Broccoli Casserole

Broccoli Casserole

1 Tablespoon Olive Oil

4 Eggs

1 Cup Mayonnaise

1 Tablespoon Cornstarch

2 16 Ounce Bags Frozen Chopped Broccoli

1 Onion Thinly Sliced

Salt and Pepper to Taste

Preheat oven to 375 degrees.  Grease  a square baking dish.  Heat olive oil in a skillet.  Add onion and saute until brown.  Combine eggs, mayonnaise, cornstarch, salt and pepper in large bowl.  Stir in broccoli and onion.  Pour into baking dish.  Bake until broccoli is tender, approximately 90 minutes.